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Persimmon Recipes from Scratch

The Sweet Delights of Persimmons

Persimmons, a sweet and tangy fruit, add depth and complexity to various dishes. With their vibrant orange color and firm texture, they're perfect for baking, roasting, or using in salads. In this article, we'll delve into the world of persimmon recipes from scratch, exploring both traditional and modern uses for these delicious fruits.

Desserts

Persimmon Pie​

A classic American dessert, persimmon pie is a staple during the fall season. The sweetness of the fruit pairs beautifully with a flaky crust and a hint of spice.

  • 3 cups sliced persimmons
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 pie crust

Combine the sliced persimmons, sugar, cornstarch, and spices in a large bowl. Roll out the pie crust and fill it with the fruit mixture. Bake at 375°F for 45-50 minutes or until the crust is golden brown.

Persimmon Crumble​

A delicious dessert perfect for a chilly evening, persimmon crumble combines the sweetness of the fruit with a crunchy oat topping.

  • 2 cups sliced persimmons
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 cup rolled oats
  • 1/4 cup brown sugar
  • 1/2 cup cold butter

Combine the sliced persimmons, sugar, flour, and cinnamon in a large bowl. Transfer the mixture to a baking dish and top with the oat mixture. Bake at 375°F for 30-35 minutes or until the topping is golden brown.

Savory Dishes

Roasted Persimmon Salad​

A refreshing summer salad, roasted persimmons add a sweet and tangy twist to this classic dish.

  • 2 cups sliced persimmons
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 1/2 cup crumbled feta cheese

Roast the sliced persimmons in the oven at 375°F for 15-20 minutes or until caramelized. Combine with the mixed greens, crumbled feta cheese, and a drizzle of olive oil.

Persimmon Salsa​

A flavorful salsa perfect for topping tacos or grilled meats, persimmon adds a sweet and tangy twist to this classic dish.

  • 2 cups diced persimmons
  • 1/4 cup red onion
  • 1 jalapeño pepper
  • 1 lime juice
  • Salt and pepper to taste

Combine the diced persimmons, red onion, jalapeño pepper, and lime juice in a bowl. Stir well and serve as a topping for tacos or grilled meats.

Beverages

Persimmon Smoothie​

A delicious and healthy smoothie, persimmon adds a sweet and tangy twist to this classic drink.

  • 2 cups sliced persimmons
  • 1/4 cup yogurt
  • 1 tablespoon honey
  • Ice cubes (optional)

Combine the sliced persimmons, yogurt, and honey in a blender. Blend until smooth and creamy. Add ice cubes if desired for a thicker consistency.