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Making Passionfruit Panna Cotta

Passionfruit panna cotta is a creamy and refreshing dessert that combines the sweetness of passionfruit with the richness of Italian cream. This dessert is perfect for warm weather, as it's light and cooling on the palate. The passionfruit puree adds a vibrant yellow color and a tangy flavor to the dish, making it a great choice for those who want something unique and flavorful.

A Guide to Making Passionfruit Panna Cotta at Home​

Panna cotta is an Italian dessert made from sweetened cream that's set with gelatin. It's a versatile base that can be flavored in many ways. In this article, we'll show you how to make passionfruit panna cotta at home using fresh passionfruits.

Ingredients​

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup passionfruit puree (see note)
  • 2 tbsp unflavored gelatin
  • Fresh passionfruit seeds and pulp for garnish

Instructions​

Step 1: Soak the Gelatin​

In a small bowl, sprinkle the gelatin over 1/4 cup of cold water. Let it sit for about 5 minutes until softened.

Step 2: Mix the Cream Mixture​

In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over low heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

Step 3: Add Vanilla Extract and Gelatin​

Remove the saucepan from the heat and stir in the vanilla extract and soaked gelatin. Let it sit for about 2-3 minutes to allow the gelatin to bloom.

Step 4: Strain the Mixture​

Strain the cream mixture into a clean bowl, pressing on the solids with a spatula to extract as much liquid as possible. Discard the solids.

Step 5: Whisk in Passionfruit Puree​

Whisk the passionfruit puree into the cream mixture until well combined.

Step 6: Pour into Molds​

Pour the mixture into small individual serving molds or ramekins. Refrigerate for at least 4 hours or overnight until set.

Step 7: Serve​

Once set, remove the panna cotta from the refrigerator and let it sit at room temperature for about 10-15 minutes to soften slightly. Run a knife around each mold to loosen it, then invert onto plates. Garnish with fresh passionfruit seeds and pulp. Serve chilled.

Note: To make passionfruit puree, simply scoop out the flesh of 2-3 passionfruits and blend until smooth. You can also use store-bought passionfruit puree if desired.