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Vegan Recipes by Nori

Welcome to Vegan Recipes by Nori, your go-to destination for delicious, plant-based dishes! As a long-time vegan enthusiast, I'm excited to share my favorite recipes with you. From comforting bowls and hearty stews to vibrant salads and mouthwatering desserts, this collection has something for every taste bud and occasion.

Global Inspiration

Here are some of our most popular international vegan recipes:

Indian-Style Lentil Curry​

  • 1 cup split red lentils

  • 2 cups water

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 tablespoon curry powder

  • 1 teaspoon ground cumin

  • Salt and pepper to taste

    Place the lentils in a medium saucepan. Add the water, onion, garlic, curry powder, cumin, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the lentils are tender. Serve over rice or with naan bread.

Japanese-Style Mushroom Gyoza​

  • 1 cup mushrooms, sliced

  • 2 tablespoons soy sauce

  • 2 cloves garlic, minced

  • 1 tablespoon sesame oil

  • Salt and pepper to taste

    In a small bowl, whisk together the soy sauce, garlic, and sesame oil. Add the mushroom slices and toss to coat. Serve as an appetizer or side dish.

Middle Eastern-Style Stuffed Bell Peppers​

  • 4 bell peppers, any color

  • 1 cup cooked rice

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • Salt and pepper to taste

    Preheat the oven to 375°F (190°C). Cut off the tops of the bell peppers and remove the seeds. In a medium bowl, mix together the cooked rice, olive oil, garlic, salt, and pepper. Stuff each pepper with the rice mixture and bake for 25-30 minutes or until tender.

Mexican-Style Vegan Quesadillas​

  • 4 corn tortillas

  • 2 cups shredded vegan cheese

  • 1 cup black beans, cooked

  • 1 tablespoon olive oil

    In a small bowl, mix together the shredded cheese and black beans. Place a tortilla on a flat surface and spoon some of the cheese mixture onto half of it. Fold in half to enclose. Cook in a skillet over medium heat for 2-3 minutes or until crispy and golden.

Thai-Style Vegan Pad Thai​

  • 8 oz rice noodles

  • 1 cup mixed vegetables (such as carrots, bell peppers, and mushrooms)

  • 2 tablespoons soy sauce

  • 2 cloves garlic, minced

  • Salt and pepper to taste

    In a large skillet or wok, heat the soy sauce over medium-high heat. Add the garlic and cook for 1 minute. Add the mixed vegetables and cooked noodles. Toss to combine and serve as a main dish or side.

Enjoy exploring these international vegan recipes!