Skip to main content

Homemade Mustard Sauces Recipe

Are you tired of using store-bought mustard sauces that lack flavor and depth? Look no further! Making your own homemade mustard sauces is a simple process that requires just a few ingredients and some basic kitchen equipment. With this recipe, you can create a variety of delicious mustards to suit any taste or occasion.

Basic Mustard Sauce Recipe

This versatile recipe serves as the foundation for many different flavor variations. It's easy to make and can be customized with your favorite spices, herbs, and seasonings.

Ingredients​

  • 1/2 cup mustard seeds (brown or black)
  • 1/4 cup vinegar (white wine, apple cider, or white distilled)
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon ground turmeric (optional)

Instructions​

  1. In a small bowl, combine the mustard seeds and salt. Let it sit for at least 30 minutes to allow the seeds to absorb the salt and become coarser in texture.
  2. In a blender or food processor, combine the vinegar, honey, and turmeric (if using). Blend until smooth.
  3. Add the soaked mustard seeds to the blender and process until you reach your desired consistency. Some people like their mustard smooth, while others prefer it chunky.
  4. Transfer the mixture to a clean glass jar with a tight-fitting lid. Store in the refrigerator for at least 24 hours before using.

Flavor Variations

Now that you have the basic recipe down, it's time to get creative! Here are some ideas for flavor variations:

  • Spicy Mustard: Add 1-2 teaspoons of hot sauce (such as Tabasco or sriracha) to give your mustard a spicy kick.
  • Herby Mustard: Mix in 1 tablespoon of chopped fresh herbs like parsley, dill, or chives.
  • Smoky Mustard: Add 1 teaspoon of smoked paprika for a deep, smoky flavor.
  • Garlic Mustard: Mince 1-2 cloves of garlic and mix it into the mustard sauce.

Tips and Tricks​

  • Use a high-quality mustard seed for the best flavor. Brown mustard seeds are generally milder than black ones.
  • Adjust the amount of vinegar to your taste. Some people prefer a tangier mustard, while others like it sweeter.
  • If you find that your mustard is too thick, add a little more vinegar. If it's too thin, mix in some more mustard seeds.

Serving Suggestions​

Use your homemade mustard sauce as a condiment for sandwiches, meats, and cheeses. It's also delicious as a dip for vegetables or crackers. Experiment with different flavor variations to find the perfect combination for your taste buds!