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9. Best Mashed Potato Toppings

Mashed potatoes are a classic comfort food, but they can get a bit dull on their own. That's where creative toppings come in - adding flavor, texture, and visual appeal to this humble dish. From savory meats to fresh herbs and spicy peppers, there are countless ways to elevate mashed potatoes from simple side dish to show-stopping centerpiece.

Best Mashed Potato Toppings​

1. Crispy Bacon and Chives​

Start with the quintessential combination of crispy bacon and chives. The smoky flavor of the bacon pairs perfectly with the oniony taste of chives, adding a satisfying crunch to your mashed potatoes.

2. Roasted Garlic and Rosemary​

For a more herbaceous take, try mixing in roasted garlic and rosemary into your mashed potatoes. The pungency of the garlic balances out the piney flavor of the rosemary, creating a rich and aromatic mash.

3. Caramelized Onions and Thyme​

Sweet caramelized onions add a depth of flavor to mashed potatoes, while fresh thyme provides a bright and herbaceous note. This combination is perfect for fall or winter dishes.

4. Diced Scallions and Cheddar Cheese​

If you prefer a more comforting mash, try mixing in diced scallions and cheddar cheese. The sharpness of the cheese cuts through the creaminess of the potatoes, while the scallions add a crunchy texture.

5. Crispy Prosciutto and Fresh Parsley​

For a more upscale take, try pairing crispy prosciutto with fresh parsley. The salty flavor of the prosciutto is balanced out by the freshness of the parsley, creating a light and refreshing mash.

6. Sauteed Mushrooms and Sage​

Earthiness abounds in this combination of sautéed mushrooms and sage. The earthy flavor of the mushrooms pairs perfectly with the slightly bitter taste of the sage, adding a rich depth to your mashed potatoes.

7. Spicy Diced Jalapenos and Cheddar Cheese​

If you like a little heat in your mash, try mixing in diced jalapenos and cheddar cheese. The spiciness of the peppers is balanced out by the richness of the cheese, creating a bold and spicy mash.

8. Pan-Seared Ham and Fresh Chives​

For a more savory take, try pairing pan-seared ham with fresh chives. The smoky flavor of the ham pairs perfectly with the oniony taste of the chives, adding a satisfying crunch to your mashed potatoes.

9. Truffle Oil and Parmesan Cheese​

Finally, for a truly decadent mash, try mixing in truffle oil and parmesan cheese. The earthy flavor of the truffles is balanced out by the sharpness of the parmesan, creating a rich and indulgent mash.