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Roasted Leeks Tonight

Roasted leeks make a delicious and impressive side dish, perfect for elevating any meal. This humble vegetable is transformed by the high heat of roasting, bringing out its natural sweetness and depth of flavor. The process is simple: slice or wedge the leeks, toss with olive oil, salt, and pepper, and roast in the oven until tender and caramelized.

A Simple yet Elegant Side Dish​

Preparing the Perfect Roasted Leek​

Roasting leeks brings out their natural sweetness and depth of flavor. The process is simple:

  • Slice or wedge the leeks into thick pieces, depending on preference.
  • Place the leeks in a bowl and drizzle with olive oil, making sure each piece is coated.
  • Sprinkle salt and pepper to taste.
  • Toss the leeks gently to combine.

Roasting the Leeks​

  • Preheat the oven to 425°F (220°C).
  • Spread the leeks out in a single layer on a baking sheet lined with parchment paper.
  • Roast for 20-25 minutes, or until tender and caramelized, flipping the leeks halfway through the cooking time.

Serving Suggestions​

Roasted leeks can be served as a side dish on their own or paired with other roasted vegetables. They are particularly well-suited to rich or savory dishes like roasted meats, stews, or braises. Try serving them alongside your favorite protein for a flavorful and satisfying meal.

Note: The cooking time may vary depending on the thickness of the leek slices and personal preference for tenderness. It's essential to keep an eye on the leeks while they're roasting to ensure they don't overcook.