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Mexican Jicama Recipes

Jicama, also known as "yam bean", is a crunchy and refreshing Mexican root vegetable that is often overlooked in favor of more well-known ingredients. However, it's a staple in many Mexican households, particularly during the summer months when its cooling flavor and texture are most welcome. In this article, we'll explore some delicious and traditional Mexican jicama recipes that showcase the versatility of this underappreciated ingredient.

Jicama Salads and Sides

Jicama and Mango Salad​

This refreshing salad is perfect for hot summer days. Simply combine diced jicama with juicy mango, red onion, cilantro, and a squeeze of lime juice. Add some crumbled queso fresco or feta cheese for an extra burst of flavor.

  • 1 large jicama, peeled and grated
  • 2 ripe mangos, diced
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 1/4 cup crumbled queso fresco (optional)

Combine all ingredients in a bowl and toss to combine. Serve as a side dish or light lunch.

Grilled Jicama with Chili Lime Butter​

This recipe is perfect for grilling enthusiasts. Simply brush sliced jicama with chili lime butter and grill until caramelized.

  • 2 large jicamas, peeled and sliced into 1/4-inch thick rounds
  • 1/4 cup chili lime butter (see below)
  • Salt and pepper to taste

Chili Lime Butter:

  • 1/4 cup unsalted butter, softened
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1 diced jalapeno pepper
  • 1 minced garlic clove
  • Salt and pepper to taste

Mix all ingredients together until smooth. Brush the mixture onto both sides of the jicama slices and grill until caramelized.

Jicama and Avocado Soup​

This creamy soup is a staple in many Mexican households during the winter months. Simply combine pureed jicama, avocado, chicken broth, and heavy cream for a delicious and comforting meal.

  • 2 large jicamas, peeled and chopped
  • 1 ripe avocado, diced
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Combine all ingredients in a blender or food processor and puree until smooth. Serve hot with a dollop of sour cream and some crispy tortilla strips.

Jicama and Pico de Gallo Tacos​

This recipe is perfect for taco Tuesday enthusiasts. Simply combine diced jicama with pico de gallo, crispy tortillas, and your favorite toppings for a delicious and easy meal.

  • 1 large jicama, peeled and grated
  • 1 cup pico de gallo (see below)
  • 8-10 corn tortillas
  • Shredded cheese, diced avocado, and sour cream (optional)

Pico de Gallo:

  • 1 cup diced fresh tomatoes
  • 1/2 cup diced red onion
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Mix all ingredients together until smooth. Serve as a topping for tacos, grilled meats, or vegetables.

These are just a few examples of the many delicious Mexican jicama recipes out there. Whether you're looking for a refreshing salad or a comforting soup, this versatile ingredient is sure to please even the pickiest eaters. So next time you're at the market, be sure to give jicama a try!