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Flavorful EVOO Recipes

EVOO, or Extra Virgin Olive Oil, is a staple in many cuisines around the world, particularly in Mediterranean and Italian cooking. Not only does it add a rich, fruity flavor to dishes, but it also provides numerous health benefits due to its high antioxidant content. In this article, we'll explore some delicious and flavorful EVOO recipes that will elevate your meals to the next level.

Bruschetta Delight

  • 3 cloves of garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 tbsp fresh basil leaves, chopped
  • Salt and pepper to taste
  • 1/4 cup freshly grated Parmesan cheese
  • 3-4 slices of rustic bread ( Ciabatta or Focaccia work well)
  • Drizzle with EVOO

Combine garlic, cherry tomatoes, basil, salt, and pepper on toasted bread. Top with Parmesan cheese and a drizzle of EVOO.

Roasted Vegetable Salad

  • 2 large zucchinis, sliced
  • 1 large red bell pepper, sliced
  • 1 large yellow squash, sliced
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 2 tbsp lemon juice
  • Drizzle with EVOO

Toss sliced vegetables in olive oil, salt, and pepper. Roast at 400°F for 20-25 minutes or until tender. Combine roasted vegetables with chopped parsley and a squeeze of lemon juice.

Greek Salad

  • 1 head of romaine lettuce, shredded
  • 2 large tomatoes, diced
  • 1/4 cup Kalamata olives, pitted
  • 1/4 cup crumbled feta cheese
  • Salt and pepper to taste
  • Drizzle with EVOO

Combine all salad ingredients in a bowl. Top with a drizzle of EVOO and a sprinkle of oregano.

Grilled Steak with Chimichurri

  • 1 lb flank steak
  • 2 cloves of garlic, minced
  • 1 cup fresh parsley leaves, chopped
  • Salt and pepper to taste
  • 2 tbsp freshly squeezed lemon juice
  • Drizzle with EVOO

Combine garlic, parsley, salt, and pepper in a bowl. Mix in olive oil and lemon juice. Rub the mixture on the steak and grill for 5-7 minutes per side or until cooked to desired doneness.

Spinach and Feta Stuffed Chicken Breasts

  • 4 boneless chicken breasts
  • Salt and pepper to taste
  • 1/4 cup chopped fresh spinach
  • 2 tbsp crumbled feta cheese
  • Drizzle with EVOO

Combine spinach, feta cheese, salt, and pepper. Stuff mixture inside chicken breasts and bake at 375°F for 25-30 minutes or until cooked through.

Tips and Variations

  • Always use high-quality EVOO to get the best flavor.
  • Experiment with different herbs and spices to create unique flavor combinations.
  • Use EVOO as a finishing oil, drizzling it over dishes just before serving for added flavor.