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Quick Fig Side Dish Recipes

Fig season is here, and what better way to enjoy these sweet and versatile fruits than by incorporating them into delicious side dishes? From savory to sweet, quick fig recipes can elevate any meal with their rich flavor and vibrant color. In this article, we'll explore a variety of quick fig side dish recipes that are perfect for busy home cooks.

Summer Salads Get a Boost: Fig and Prosciutto Salad​

This refreshing salad is a perfect way to showcase the sweetness of fresh figs. Simply slice 2-3 ripe figs and combine them with crispy prosciutto, mixed greens, crumbled goat cheese, and a drizzle of balsamic glaze.

Grilled Chicken Gets a Sweet Companion: Fig and Brie Stuffed Chicken Breasts​

Take your grilled chicken to the next level by stuffing it with a mixture of creamy brie cheese, sliced figs, and fresh thyme. Simply butterfly 4-6 boneless chicken breasts, fill them with the fig and brie mixture, and grill until cooked through.

Savory Fig Chutney: A Perfect Companion to Naan or Flatbread​

This sweet and spicy chutney is a perfect accompaniment to Indian-inspired dishes like naan bread or flatbread. Simply cook down 1 cup of fresh figs with 1/4 cup of red onion, 2 cloves of garlic, and 1 tablespoon of garam masala until thick and syrupy.

Sweet Fig Compote: A Delicious Side Dish for Pancakes or Waffles​

This simple compote is a perfect topping for breakfast dishes like pancakes or waffles. Simply cook down 1 cup of fresh figs with 2 tablespoons of honey and 1 tablespoon of lemon juice until thick and syrupy.

Roasted Vegetable Gets a Sweet Twist: Fig and Carrot Salad​

This colorful salad is a perfect way to showcase the sweetness of roasted vegetables like carrots. Simply toss together roasted carrots, sliced fresh figs, crumbled feta cheese, and a drizzle of honey for a delicious side dish that's sure to please.

Make-Ahead Fig Sauce: A Perfect Accompaniment to Grilled Meats​

This make-ahead sauce is a perfect accompaniment to grilled meats like steak or chicken. Simply cook down 1 cup of fresh figs with 2 tablespoons of olive oil and 1 tablespoon of lemon juice until thick and syrupy, then refrigerate or freeze for up to 3 months.