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Easy Pickled Fennel Dish

Add a burst of freshness to your meals with this easy pickled fennel dish, perfect for accompanying cured meats, cheeses, and vegetables or as a crunchy addition to salads.

Quick and Simple​

This recipe requires just a few ingredients and some basic kitchen equipment. The resulting pickled fennel is a delicious condiment that can be enjoyed on its own, used as a topping, or incorporated into a variety of dishes.

Easy Pickled Fennel Dish​

Ingredients:​

  • 2 large bulbs of fresh fennel
  • 1 cup (250ml) of white vinegar
  • 1/2 cup (125ml) of water
  • 1 tablespoon of granulated sugar
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:​

  1. Slice the fennel bulbs into thin wedges or strips, depending on your preference.
  2. In a large bowl, combine the sliced fennel, vinegar, water, sugar, salt, and black pepper. Toss gently to ensure that all the fennel is coated evenly with the pickling liquid.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. The longer it sits, the more flavorful it will become.

Serving Suggestions:​

  • Serve as a side dish alongside cured meats, cheeses, and vegetables
  • Add to salads for an extra burst of flavor
  • Use as a topping for sandwiches or wraps
  • Incorporate into pasta dishes or risottos for added depth

Tips and Variations:​

  • For a spicy kick, add some diced jalapeño peppers to the pickling liquid.
  • Experiment with different seasonings such as dried herbs (e.g., thyme, oregano) or grated ginger for unique flavor profiles.
  • To make a sweet and sour version, increase the sugar content and reduce the amount of vinegar.

This easy pickled fennel dish is an excellent way to enjoy the fresh flavors of spring and summer throughout the year. Its crunchy texture and tangy taste will elevate any meal or snack, making it a versatile condiment for various occasions.