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Grilled Endive and Herb Dishes

As summer approaches, many of us turn to grilling as a way to prepare fresh vegetables and herbs. Grilled endive, in particular, is a delicious and healthy option that can be paired with a variety of herbs for added flavor.

The Charm of Grilled Endive​

Endive, also known as chicory, has a rich history dating back thousands of years. Its unique bitter flavor makes it an excellent base for various dishes, from appetizers to side salads. When grilled, endive takes on a sweet and slightly caramelized taste that complements herbs like parsley, basil, or dill perfectly.

Herb-Paired Grilled Endive Recipes​

1. Lemon-Herb Grilled Endive with Feta​

  • 4 endive heads
  • 2 lemons, juiced
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup fresh parsley leaves
  • 1/4 cup crumbled feta cheese

Preheat grill to medium heat. Cut the endives in half lengthwise and brush with olive oil mixture of lemon juice and garlic. Grill for 5 minutes per side or until slightly charred. Top each endive with crumbled feta, fresh parsley leaves, and a drizzle of additional lemon juice.

2. Dill-Crusted Grilled Endive with Lemon Aioli​

  • 4 endive heads
  • 1 cup dill weed
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 lemons, juiced
  • 3 garlic cloves, minced
  • 1 egg yolk

Combine dill weed and Parmesan cheese in a bowl. In a separate bowl mix together lemon juice, garlic, and olive oil to create the aioli mixture. Brush endive with aioli mixture, then roll it in the dill-crusted mixtures before grilling for 5 minutes per side or until slightly charred.

3. Garlic-Parsley Grilled Endive Salad​

  • 4 endive heads
  • 1/2 cup fresh parsley leaves
  • 3 garlic cloves, minced
  • 1 lemon juiced
  • 2 tbsp olive oil

Preheat grill to medium heat and brush endives with mixture of olive oil, garlic, and lemon juice. Grill for 5 minutes per side or until slightly charred. Top each endive with fresh parsley leaves and a drizzle of additional lemon juice.

Tips and Variations​

  • Use other herbs like oregano, thyme, or basil to create different flavor profiles.
  • Add sliced meats like prosciutto or ham for added protein.
  • Pair grilled endive with crispy bread or crackers for a satisfying snack.