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Durian Recipes to Try

The durian fruit is infamous for its strong smell and spiky exterior, but its creamy and sweet flesh has earned it a special place in the hearts of many Southeast Asian cuisine enthusiasts. While some people may be put off by the durian's pungent aroma, its unique flavor and texture make it an ideal ingredient to experiment with in various recipes.

Sweet Delights​

1. Durian Smoothie​

  • Blend together 1 ripe durian, 1 banana, 1/2 cup coconut milk, and a drizzle of honey for a delicious and refreshing breakfast or snack.
  • You can also add other fruits like mango or pineapple to give it an extra boost of flavor.

2. Durian Ice Cream​

  • Mix 3 ripe durians with 1 cup heavy cream and 1/2 cup sugar in a blender until smooth.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions for a creamy treat.
  • Alternatively, freeze the mixture in a container and scoop it whenever you need a cool indulgence.

3. Durian Pudding​

  • In a saucepan, combine 1 cup coconut milk, 1/2 cup sugar, and 1/4 teaspoon salt.
  • Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes or until it thickens.
  • Stir in 2 ripe durians that have been mashed with a fork, and serve warm or chilled.

Savory Delights​

1. Durian Fritters​

  • Mix 2 ripe durians that have been mashed with a fork, 1 cup all-purpose flour, 1/4 cup cornstarch, 1/4 cup sugar, and 1 egg in a bowl.
  • Shape the mixture into small balls and deep-fry until golden brown for a crispy snack.
  • Dust the fritters with powdered sugar or confectioner's sugar to balance out their savory flavor.

2. Durian Fried Rice​

  • Heat 2 tablespoons vegetable oil in a wok over medium-high heat.
  • Add 1 cup cooked rice, 1/4 cup chopped scallions, and 2 ripe durians that have been diced into small pieces.
  • Stir-fry everything together for about 5 minutes or until the ingredients are well combined.

3. Durian Curry​

  • In a saucepan, combine 1 cup coconut milk, 1 tablespoon curry powder, 1 teaspoon ground cumin, and 1/2 teaspoon salt.
  • Bring the mixture to a simmer over medium heat.
  • Add 2 ripe durians that have been diced into small pieces and cook until they're tender, about 5 minutes.