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Dried Herb Spice Combinations

The world of spices is a vast and fascinating one, with countless combinations waiting to be discovered. Dried herbs are a staple in many cuisines, adding depth, warmth, and complexity to a wide range of dishes. From classic Mediterranean blends to innovative fusion flavors, the possibilities are endless when it comes to combining dried herbs.

Classic Combinations

These timeless pairings have been passed down through generations, elevating simple dishes into culinary masterpieces.

  • Italian Seasoning: A blend of basil, oregano, thyme, and rosemary that captures the essence of Italian cuisine. Use it to season pasta sauces, pizza dough, or as a marinade for chicken.
  • Herbs de Provence: A French classic combining thyme, rosemary, lavender, and marjoram. Add it to soups, stews, or use it as a rub for meats.
  • Greek Seasoning: A mix of oregano, thyme, basil, and rosemary that's perfect for grilled meats, vegetables, or as a topping for pita bread.

Fusion Flavors

These innovative blends take inspiration from global cuisines, resulting in unique and tantalizing flavors.

  • Indian-Style Chana Masala: A combination of cumin, coriander, garam masala, and turmeric that's commonly used to flavor chickpea dishes.
  • Korean BBQ Rub: A blend of soy sauce, brown sugar, garlic, ginger, and chili flakes that adds a sweet and spicy kick to grilled meats.
  • Mexican Fiesta Blend: A mix of cumin, chili powder, smoked paprika, and oregano that's perfect for tacos, burritos, or as a seasoning for street food.

Modern Twists

These modern spice combinations take dried herbs in exciting new directions.

  • Summery Herb Salad Mix: A blend of basil, mint, tarragon, and chives that's great on salads, sandwiches, or as a garnish for soups.
  • Autumnal Spice Blend: A mix of cinnamon, nutmeg, allspice, and ginger that adds warmth to baked goods, stews, or roasted vegetables.

Experiment with these combinations to find your new favorite flavors!