Datable Kitchen Hacks

Kitchen hacks are those ingenious shortcuts and tips that every home cook should know. From making cooking easier and faster, to ensuring food safety and reducing waste, these simple yet effective tricks can make a huge difference in your daily kitchen routine.

5 Essential Datable Kitchen Hacks for Busy Home Cooks

Peel Garlic Quickly

Have you ever struggled with peeling garlic cloves? Try this easy hack: Place the garlic clove on a flat surface and smash it gently with the side of a chef's knife. Then, hold the peeled garlic against the flat surface and pull the skin off easily.

Use A Lemon to Remove Odors from Hands

When handling strong-smelling ingredients like fish or onions, use a lemon to remove odors from your hands quickly. Rub the cut side of the lemon over your hands, making sure to get every inch of skin, then wash with soap and water.

Chill Your Beer Quickly

Want cold beer in an instant? Fill a large glass with ice and place the bottle or can in it for 5-7 minutes. This will chill your drink faster than leaving it on its own at room temperature.

Clean Spills Instantly

Accidents happen, especially when cooking in a hurry. For grease splatters and spills, sprinkle baking soda liberally over the stain, followed by a small amount of cold water to create a paste. Let sit for 15-30 minutes before wiping clean with paper towels or soap.

Freeze Fresh Herbs

Freezing fresh herbs is a fantastic way to preserve them and make cooking easier throughout the year. Simply place sprigs of herbs (such as parsley, basil, rosemary) on a baking sheet lined with parchment paper and put in the freezer until solidified. Transfer frozen herbs into airtight containers or freezer bags for longer storage.

Whisk Eggs More Efficiently

For easy whisking, especially when making omelets or scrambled eggs, dip your whisk into cold water before using it on room-temperature eggs. The moisture will help prevent over-whisking and keep the eggs light and fluffy.