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Dark Chocolate Mousse Recipes

Indulge in the rich, velvety texture and deep flavor of dark chocolate with these decadent mousse recipes. Perfect for satisfying your sweet tooth or impressing dinner guests, dark chocolate mousse is a versatile dessert that can be made with minimal ingredients and effort.

A Rich History Behind Dark Chocolate Mousse​

Dark chocolate has long been prized for its intense, slightly bitter flavor profile, which pairs perfectly with the creamy texture of whipped cream or heavy cream. In French patisserie, dark chocolate mousse has become a staple due to its impressive presentation and ease of preparation. The resulting dessert is both elegant and indulgent, making it an ideal choice for special occasions.

3 Classic Dark Chocolate Mousse Recipes​

Recipe 1: Simple Dark Chocolate Mousse​

  • 8 ounces (225g) high-quality dark chocolate (at least 70% cocoa solids)
  • 1 cup (250ml) heavy cream
  • 2 large egg whites

Combine the chocolate and egg whites in a heatproof bowl. Set it over simmering water, stirring occasionally until smooth. Remove from the heat and fold in the whipped cream.

Recipe 2: Dark Chocolate Mousse with Espresso Powder​

  • 8 ounces (225g) high-quality dark chocolate (at least 70% cocoa solids)
  • 1 cup (250ml) heavy cream
  • 2 large egg whites
  • 1 teaspoon espresso powder

Combine the chocolate, egg whites, and espresso powder in a heatproof bowl. Set it over simmering water, stirring occasionally until smooth. Remove from the heat and fold in the whipped cream.

Recipe 3: Dark Chocolate Mousse with Hazelnuts​

  • 8 ounces (225g) high-quality dark chocolate (at least 70% cocoa solids)
  • 1 cup (250ml) heavy cream
  • 2 large egg whites
  • 1/4 cup chopped hazelnuts

Combine the chocolate and egg whites in a heatproof bowl. Set it over simmering water, stirring occasionally until smooth. Remove from the heat and fold in the whipped cream. Stir in the chopped hazelnuts.

Serving Suggestions​

These dark chocolate mousse recipes can be served as is or garnished with fresh fruit, nuts, or shaved chocolate for added visual appeal. Consider serving them in individual serving cups or ramekins to make an elegant dessert course at your next dinner party.