Skip to main content

Cured Pork Chop Ideas

Cured pork chops offer a rich, savory flavor profile that can elevate any meal. The curing process involves rubbing the meat with a mixture of salt, sugar, and spices, which draws out moisture and allows for the growth of beneficial bacteria on the surface. This process not only adds flavor but also helps to preserve the meat. Whether you're looking to add some excitement to your daily meals or want to create impressive dishes for special occasions, cured pork chops are a versatile ingredient that can be used in a variety of creative ways.

Pan-Seared Cured Pork Chops with Apple Compote​

Pan-searing cured pork chops is a great way to bring out their natural flavors. To do this, you'll need:

  • 4 cured pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 apples, peeled and diced

Cook the pork chops in a skillet over medium-high heat for about 5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Remove from heat and let rest. Meanwhile, cook the onion slices in the same skillet until softened, then add garlic and apples. Cook for another minute before serving with the pork chops.

Cured Pork Chop Tacos​

For a twist on traditional tacos, try using cured pork chops as your protein of choice. To make this recipe, you'll need:

  • 4 cured pork chops (about 1 inch thick)
  • 8 taco shells
  • 1/2 cup diced red onion
  • 1 jalapeño pepper, diced
  • 1 avocado, sliced
  • 1 lime, juiced

Cook the pork chops in a skillet over medium heat for about 5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Meanwhile, cook the taco shells according to package instructions. Assemble tacos by slicing the cooked pork chops and serving them with red onion, jalapeño pepper, avocado slices, and a squeeze of lime juice.

Cured Pork Chop Salad​

For a refreshing salad, combine cured pork chops with some crunchy vegetables and tangy dressing. To make this recipe, you'll need:

  • 4 cured pork chops (about 1 inch thick)
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber slices
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar

Cook the pork chops in a skillet over medium heat for about 5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Meanwhile, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and crumbled feta cheese. In a small bowl, whisk together olive oil and white wine vinegar to make the dressing. Drizzle over the salad and top with sliced pork chops.

Cured Pork Chop and Egg Breakfast Skillet​

For a hearty breakfast skillet, combine cured pork chops with scrambled eggs and some crispy potatoes. To make this recipe, you'll need:

  • 4 cured pork chops (about 1 inch thick)
  • 6 eggs
  • 2 large potatoes, peeled and diced
  • Salt and pepper to taste

Cook the pork chops in a skillet over medium heat for about 5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Meanwhile, cook the diced potatoes in the same skillet until crispy. Scramble the eggs in a separate bowl and set aside. To assemble the breakfast skillet, place the cooked pork chops on top of the potatoes, followed by scrambled eggs.

Grilled Cured Pork Chops with Roasted Vegetables​

For a summer-inspired dish, try grilling cured pork chops alongside some roasted vegetables. To make this recipe, you'll need:

  • 4 cured pork chops (about 1 inch thick)
  • 2 large zucchinis, sliced
  • 2 large bell peppers, sliced
  • Salt and pepper to taste

Preheat your grill to medium heat. Cook the pork chops for about 5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Meanwhile, roast the zucchini and bell pepper slices on the grill alongside the pork chops, turning occasionally until tender. Serve with sliced pork chops and enjoy!