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Delicious Salad Dressings with Coconut Aminos

Coconut aminos, a popular soy-free seasoning made from fermented coconut sap, has become a staple in many kitchens for its rich, savory flavor and numerous health benefits. While it's often used as a marinade or stir-fry sauce, coconut aminos can also be a game-changer when it comes to salad dressings, adding depth and umami taste without the need for soy sauce.

5 Tasty Salad Dressing Recipes with Coconut Aminos​

Asian-Style Ginger Dressing​

  • 2 tablespoons coconut aminos
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Combine all ingredients in a small bowl and whisk until smooth. This dressing is perfect for noodle salads or grilled chicken.

Spicy Mango Dressing​

  • 2 tablespoons coconut aminos
  • 1/4 cup pureed mango
  • 1 tablespoon honey
  • 1 teaspoon grated lime zest
  • 1/2 teaspoon cayenne pepper

Whisk all ingredients together until smooth. This refreshing dressing is great for summer salads or as a dip.

Creamy Avocado Dressing​

  • 1 ripe avocado, mashed
  • 2 tablespoons coconut aminos
  • 1 tablespoon freshly squeezed lime juice
  • Salt and pepper to taste

Combine all ingredients in a blender and blend until smooth. This creamy dressing is perfect for heartier salads or as a dip.

Indian-Style Cumin Dressing​

  • 2 tablespoons coconut aminos
  • 1 teaspoon ground cumin
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garam masala powder

Whisk all ingredients together until smooth. This aromatic dressing is great for salads with Middle Eastern or Indian-inspired flavors.

Lemon-Tahini Dressing​

  • 2 tablespoons coconut aminos
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon tahini paste
  • 1/4 cup olive oil

Combine all ingredients in a blender and blend until smooth. This creamy dressing is perfect for Mediterranean-style salads or as a dip.

These salad dressings with coconut aminos offer a delicious twist on traditional recipes, incorporating the rich flavor of coconut aminos to add depth and umami taste without the need for soy sauce.