Skip to main content

Using Ground Cardamom Recipes

Ground cardamom is a unique spice commonly used in baking, particularly in sweet breads and desserts. Its distinctive flavor and aroma add depth to various treats, from traditional Scandinavian pastries to modern fusion recipes. This versatile ingredient can be utilized in a variety of dishes, from sweet cakes and cookies to savory meats and stews.

Exploring Ground Cardamom's Flavor Profile​

When using ground cardamom, it is essential to understand its distinct flavor profile. The spice has a sweet, pungent, and slightly minty taste with an aroma that is both earthy and herbaceous. In traditional Scandinavian cuisine, ground cardamom is often used in combination with other spices like cinnamon and ginger to create complex flavor profiles.

Savory Delights: Using Ground Cardamom in Meat Dishes​

Ground Cardamom Crusted Pork Chops​

This recipe combines the warm flavors of ground cardamom with the richness of pork, creating a delicious dish perfect for special occasions. The aromatic properties of cardamom complement the smoky flavors of grilled or pan-seared pork chops.

  • 4 pork chops
  • 2 teaspoons ground cardamom
  • 1 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Preheat oven to 400°F. In a small bowl, mix together the ground cardamom, brown sugar, salt, and black pepper. Rub this mixture onto both sides of the pork chops. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops until golden brown on each side. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until the internal temperature reaches 145°F. Let it rest before serving.

Ground Cardamom Spiced Beef Stew​

This hearty stew is a perfect way to warm up on chilly evenings, with ground cardamom adding an aromatic twist to traditional beef stews. The spices blend together beautifully with the rich flavors of tender beef and vegetables.

  • 2 pounds beef (chuck or round), cut into bite-sized pieces
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cardamom
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups beef broth

Brown the beef in a large Dutch oven over medium-high heat. Add the onion and cook until it starts to caramelize. Mix in the garlic, ground cardamom, thyme, salt, and black pepper. Add the beef broth and bring to a boil. Reduce the heat to low and simmer for 1-2 hours or until the meat is tender.

Sweet Treats: Using Ground Cardamom in Desserts​

Cardamom Coffee Cake​

This moist coffee cake is infused with the unique flavor of ground cardamom, making it perfect for breakfast or brunch gatherings. The sweetness of the sugar and butter complements the pungency of the spice beautifully.

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon ground cardamom

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the ground cardamom. Add the dry ingredients to the wet mixture and mix until just combined.

Ground Cardamom Apple Crumble​

This classic dessert is elevated with the addition of ground cardamom, adding an aromatic twist to the traditional flavors of apple and cinnamon. The crunchy texture of the topping complements the tender apples beautifully.

  • 6-8 medium-sized apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar

Mix the sliced apples with the granulated sugar, flour, ground cardamom, and salt. Transfer this mixture to a baking dish. In a separate bowl, combine the rolled oats and brown sugar. Add a pinch of salt and mix well. Spread this mixture evenly over the apple filling. Bake in a preheated oven at 375°F for 35-40 minutes or until golden brown.

In each of these recipes, ground cardamom adds its unique flavor profile, elevating the dishes to new heights of culinary sophistication. Experiment with different quantities and combinations to find your perfect blend.