Skip to main content

Avocado Grilled Meats

The trend of using avocados in savory dishes has become increasingly popular over the past few years, and one area where this trend is particularly exciting is with grilled meats. The creamy texture and mild flavor of avocado pair surprisingly well with the smoky taste of grilled meats, creating a match made in heaven for foodies.

Grilled Chicken Fajitas with Avocado Salsa​

Grilling chicken breast and serving it with sautéed peppers and onions is a classic Tex-Mex recipe. Adding an avocado salsa takes this dish to the next level by adding a rich and creamy element that complements the smokiness of the grilled chicken.

Ingredients:​

  • 1 ripe avocado, diced
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeded and finely chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions:​

  1. Grill chicken breast until cooked through.
  2. Sauté peppers and onions in a pan with some oil until tender.
  3. Mix diced avocado, garlic, jalapeño pepper, and lime juice in a bowl.
  4. Serve grilled chicken with sautéed peppers and onions, topped with avocado salsa.

Grilled Steak with Avocado Chimichurri​

A classic Argentinean herb sauce known as chimichurri is elevated by adding diced avocado to create a creamy and tangy sauce that pairs perfectly with grilled steak. This recipe is perfect for a summer evening dinner party.

Ingredients:​

  • 1 ripe avocado, diced
  • 1 cup fresh parsley leaves
  • 1/4 cup fresh oregano leaves
  • 2 cloves garlic, minced
  • 1 red pepper flakes
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions:​

  1. Grill steak to desired level of doneness.
  2. Mix diced avocado, parsley, oregano, garlic, red pepper flakes, and lemon juice in a bowl.
  3. Serve grilled steak with chimichurri sauce spooned over the top.

Grilled Pork Chops with Avocado Slaw​

A refreshing slaw made with diced avocado, red cabbage, and carrots adds a crunchy texture to grilled pork chops. This recipe is perfect for a quick weeknight dinner.

Ingredients:​

  • 1 ripe avocado, diced
  • 1 cup shredded red cabbage
  • 1/2 cup grated carrot
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions:​

  1. Grill pork chops until cooked through.
  2. Mix diced avocado, red cabbage, carrot, cilantro, and lime juice in a bowl.
  3. Serve grilled pork chops with slaw spooned over the top.

These recipes showcase the versatility of using avocados in savory dishes, particularly when paired with grilled meats. The creamy texture and mild flavor of avocado add depth and richness to these classic recipes, making them perfect for dinner parties or quick weeknight meals.