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Artichoke Recipes Book

The humble artichoke, a thorny vegetable that has been delighting palates for centuries. While it may seem intimidating to cook with due to its prickly exterior and delicate heart, artichokes are actually quite versatile and can be used in a wide variety of dishes, from soups and salads to main courses and side dishes. In this article, we will explore the wonderful world of artichoke recipes and provide you with some inspiration for incorporating these delicious vegetables into your cooking repertoire.

Delicious Artichoke Dishes: A Collection of Recipes​

Whether you're a seasoned chef or a beginner in the kitchen, you'll find something to love in our selection of artichoke recipes. From classic steamed artichokes with lemon and butter to more exotic dishes like stuffed artichokes with seafood and herbs, we've got you covered. So why not get cooking and discover the joy of artichokes for yourself?

Steamed Artichokes with Lemon Butter​

Ingredients:

  • 4 large artichokes
  • 2 lemons, juiced
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • Salt and pepper to taste

Instructions:

  • Rinse the artichokes under cold water, then pat dry with paper towels.
  • Cut off the stem end of each artichoke, leaving about an inch intact.
  • Place the artichokes in a steamer basket over boiling water, cover with a lid, and steam for 20-25 minutes, or until tender when pierced with a fork.
  • Meanwhile, mix together the lemon juice and butter until well combined.
  • Serve the steamed artichokes with a pat of lemon butter on top.

Stuffed Artichokes with Seafood and Herbs​

Ingredients:

  • 4 large artichokes
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 pound mixed seafood (such as shrimp, scallops, and crab), cooked and flaked
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  • Rinse the artichokes under cold water, then pat dry with paper towels.
  • Cut off the stem end of each artichoke, leaving about an inch intact.
  • Stuff each artichoke with a mixture of breadcrumbs, Parmesan cheese, seafood, garlic, parsley, salt, and pepper.
  • Dot the tops of the artichokes with butter.
  • Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until tender when pierced with a fork.

Artichoke Soup​

Ingredients:

  • 4 large artichokes
  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions:

  • Rinse the artichokes under cold water, then pat dry with paper towels.
  • Chop the artichoke hearts into small pieces.
  • Melt the butter in a large pot over medium heat.
  • Add the chopped onion and cook until softened, about 5 minutes.
  • Add the garlic and cook for an additional minute.
  • Stir in the chicken broth and heavy cream.
  • Bring to a simmer and cook for 10-15 minutes, or until heated through.

Artichoke Salad​

Ingredients:

  • 4 large artichokes
  • 1/2 cup (1 stick) unsalted butter
  • 1 head lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  • Rinse the artichokes under cold water, then pat dry with paper towels.
  • Cut off the stem end of each artichoke, leaving about an inch intact.
  • Place the chopped lettuce on a large plate or platter.
  • Arrange the artichoke hearts on top of the lettuce.
  • Dot the tops of the artichokes with butter.
  • Sprinkle the cherry tomatoes and feta cheese over the salad.

Grilled Artichokes​

Ingredients:

  • 4 large artichokes
  • 2 tablespoons unsalted butter, softened
  • Salt and pepper to taste

Instructions:

  • Rinse the artichokes under cold water, then pat dry with paper towels.
  • Cut off the stem end of each artichoke, leaving about an inch intact.
  • Brush the tops of the artichokes with butter.
  • Place the artichokes on a preheated grill and cook for 5-7 minutes per side, or until tender when pierced with a fork.

Artichoke Quiche​

Ingredients:

  • 4 large artichokes
  • 1 pie crust (homemade or store-bought)
  • 2 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions:

  • Rinse the artichokes under cold water, then pat dry with paper towels.
  • Chop the artichoke hearts into small pieces.
  • Roll out the pie crust and place in a pie dish.
  • In a separate bowl, whisk together the eggs and heavy cream.
  • Add the chopped artichokes to the egg mixture and stir until well combined.
  • Pour the egg mixture into the pie crust.
  • Bake in a preheated oven at 375°F (190°C) for 30-40 minutes, or until set.