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Non-Dairy Yogurt Recipes

For those who are lactose intolerant, prefer a plant-based diet, or simply want to mix things up in their morning routine, non-dairy yogurt recipes offer a delicious and healthy alternative to traditional yogurt. Made with ingredients such as coconut milk, almond milk, soy milk, and cashew cream, these yogurts can be flavored and sweetened in endless ways, making them perfect for breakfast bowls, smoothies, and even baked goods.

Flavored and Sweetened Non-Dairy Yogurt Options​

Here are some unique non-dairy yogurt recipes that showcase the versatility of these alternatives:

Strawberry Coconut Yogurt Parfait​

  • 1 cup coconut milk
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract
  • 1/2 cup sliced strawberries

Combine all ingredients in a blender and blend until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.

Banana Chia Seed Pudding Yogurt​

  • 1 cup almond milk
  • 2 tablespoons chia seeds
  • 1 ripe banana, mashed
  • 1 tablespoon honey

Mix together almond milk and chia seeds in a bowl. Add mashed banana and honey, stirring until well combined. Refrigerate for at least 30 minutes to allow pudding to set.

Pistachio Cardamom Yogurt​

  • 1 cup soy milk
  • 2 tablespoons pistachio paste
  • 1/4 teaspoon ground cardamom

Combine all ingredients in a blender and blend until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.

Mango Pineapple Coconut Cream Yogurt​

  • 1 cup coconut cream
  • 1 cup diced mango
  • 1 cup diced pineapple
  • 2 tablespoons honey

Mix together coconut cream, diced mango, diced pineapple, and honey in a blender. Blend until smooth and creamy. Refrigerate for at least 30 minutes to allow flavors to meld.

Chocolate Chia Seed Yogurt​

  • 1 cup almond milk
  • 2 tablespoons chia seeds
  • 2 tablespoons unsweetened cocoa powder

Mix together almond milk and chia seeds in a bowl. Add cocoa powder, stirring until well combined. Refrigerate for at least 30 minutes to allow pudding to set.

Peach Cream Yogurt​

  • 1 cup soy milk
  • 1/4 cup peach puree
  • 2 tablespoons honey

Combine all ingredients in a blender and blend until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.