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Cozy Noodle Recipes

As the weather cools down, there's nothing like a warm and comforting bowl of noodles to soothe the soul. Whether it's a rich and savory broth or a flavorful sauce, noodles are the perfect canvas for a cozy meal. In this article, we'll explore some delicious and easy-to-make noodle recipes that will become your new go-to comfort foods.

Hearty Beef Stroganoff Noodles​

This classic recipe is a staple for a reason - it's quick, easy, and oh-so-satisfying. Sautéed beef strips are combined with a rich mushroom sauce and served over a bed of egg noodles. To make this dish even cozier, serve it with a side of garlic bread or a simple green salad.

Ingredients:​

  • 1 pound beef strips
  • 2 cups mixed mushrooms (button, cremini, shiitake)
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Dijon mustard
  • 8 ounces egg noodles
  • Salt and pepper to taste
  • Chopped parsley or dill for garnish

Instructions:​

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet, sauté the beef strips until browned. Remove from heat and set aside.
  3. In the same skillet, add the sliced onion and cook until translucent. Add the minced garlic and cook for an additional minute.
  4. Add the mixed mushrooms to the skillet and cook until they release their liquid and start to brown.
  5. Stir in the beef broth, tomato paste, Dijon mustard, salt, and pepper. Bring the mixture to a simmer and let it cook for 2-3 minutes or until the sauce has thickened slightly.
  6. Add the cooked egg noodles back into the skillet and stir to combine with the sauce. Cook for an additional minute or until the noodles are well coated.
  7. Return the beef strips to the skillet and toss to combine with the noodles and sauce.

Serve:​

  • Divide the noodle mixture among individual serving bowls.
  • Garnish with chopped parsley or dill.
  • Serve immediately and enjoy!

Creamy Tomato Pasta Bake​

This creamy pasta bake is a comforting twist on traditional tomato sauce. It's perfect for a chilly evening, and can be made ahead of time to feed a crowd.

Ingredients:​

  • 8 ounces pasta (such as penne or fusilli)
  • 2 cups cherry tomatoes, halved
  • 1 cup grated mozzarella cheese
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:​

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
  4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes or until they start to release their liquid.
  5. Stir in the chopped fresh basil, salt, and pepper. Cook for an additional minute.
  6. In a large mixing bowl, combine the cooked pasta, tomato mixture, and grated mozzarella cheese. Mix well to combine.

Serve:​

  • Transfer the pasta mixture to a 9x13-inch baking dish.
  • Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
  • Serve hot and enjoy!