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Kid-Friendly Cupcakes

Baking cupcakes can be a fun and creative activity to share with kids, teaching them important skills like measurement, mixing, and decorating. However, with all the sugar and treats involved, it's essential to ensure that the final product is not only delicious but also safe for young eaters. By using kid-friendly ingredients and clever presentation techniques, you can create cupcakes that are just as fun for kids to eat as they are to make.

A Sweet Treat for Little Ones​

Vanilla Bean Cupcakes with Strawberry Frosting​

  • 1 1/2 cups all-purpose flour

  • 1 cup granulated sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 2 large eggs

  • 2 teaspoons vanilla extract

    Combine the dry ingredients in a bowl. In another bowl, mix together the wet ingredients.

Decorating Tips​

  • For a fun and colorful touch, top each cupcake with a dollop of strawberry frosting.

  • Use edible glitter or sprinkles to make the cupcakes sparkle like diamonds.

  • Create a mini masterpiece by arranging fresh fruit on top of the cupcakes.

    This recipe makes 12 cupcakes. Decorate them with kid-friendly toppings and enjoy!

Safety Precautions​

  • Always supervise children while they're baking, especially when using sharp objects or hot ovens.

  • Teach kids to wash their hands before handling food and to cover their mouths when coughing or sneezing.

    By following these simple steps and using kid-friendly ingredients, you can create delicious cupcakes that are perfect for little ones. So go ahead, get baking, and have fun with the kids!